Chili Lime Basil Mayo Grilled Corn on the Cob is a style of preparing and serving corn on the cob. Jimmy Mayonnaise's recipe includes grilling the corn and dressing it with a flavorful spread made from mayonnaise blended with chili (for heat), lime (for tanginess), and basil (for an aromatic, herbal note).
Chili Lime Basil Mayo Grilled Corn on the Cob is inspired by Mexican street corn (elote), which is generally topped with mayonnaise, lime juice, chili powder, and cheese.
Chili-Lime Grilled Corn Recipe
- Preheat the Grill: Preheat your grill to medium-high heat.
- Prepare the Corn: Place the husked ears of corn on a plate or tray.
- Make the Chili Lime Basil Mayo Mixture: In a small bowl, mix together the Jimmy's chili lime basil mayo, grated Parmesan cheese, chopped fresh basil leaves, salt, and pepper.
- Grill the Corn: Place the ears of corn directly on the grill grates. Grill the corn for about 10-12 minutes, turning occasionally, until lightly charred and cooked through.
- Apply the Mayo Mixture: Remove the corn from the grill and place them on a serving platter or plate. Using a brush or spoon, generously spread the Jimmy's chili lime basil mayo mixture over each ear of corn while they're still hot.
- Serve: Squeeze fresh lime juice over the corn just before serving. Garnish with additional chopped basil leaves if desired. Serve immediately and enjoy the flavorful Jimmy's Chili Lime Basil Mayo Grilled Corn on the Cob!
This grilled corn recipe by Jimmy Mayonnaise is perfect for summer cookouts or as a tasty side dish for any meal.
You can savor the best mayonnaise in India by Jimmy's at amazing prices. Grab your flavors here!
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