Chili Lime Basil Mayo Grilled Corn on the Cob

Chili Lime Basil Mayo Grilled Corn on the Cob

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Ingredients:
  • 4 ears of corn, husked
  • 1/4 cup Jimmy's chili lime basil mayo
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh basil leaves
  • Salt and pepper to taste
  • Lime wedges for serving
Instructions:
  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Prepare the Corn: Place the husked ears of corn on a plate or tray.
  3. Make the Chili Lime Basil Mayo Mixture: In a small bowl, mix together the Jimmy's chili lime basil mayo, grated Parmesan cheese, chopped fresh basil leaves, salt, and pepper.
  4. Grill the Corn: Place the ears of corn directly on the grill grates.
  5. Grill the corn for about 10-12 minutes, turning occasionally, until lightly charred and cooked through.
  6. Apply the Mayo Mixture: Remove the corn from the grill and place them on a serving platter or plate. Using a brush or spoon, generously spread the Jimmy's chili lime basil mayo mixture over each ear of corn while they're still hot.
  7. Serve: Squeeze fresh lime juice over the corn just before serving. Garnish with additional chopped basil leaves if desired. Serve immediately and enjoy the flavorful Jimmy's Chili Lime Basil Mayo Grilled Corn on the Cob!
  8. This grilled corn recipe is perfect for summer cookouts or as a tasty side dish for any meal.
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