Ingredients:
Instructions:
- Cook the Potatoes: Place the diced potatoes in a pot of salted water. Bring to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 10-15 minutes. Drain and let cool slightly.
- Prepare the Dressing: In a small bowl, mix together the Jimmy's chili mint mayo, chopped mint leaves, chili sauce or Sriracha, lemon juice, sliced green onions, salt, and pepper.
- Combine: Place the cooked and slightly cooled potatoes in a large mixing bowl. Pour the Jimmy's chili mint mayo dressing over the potatoes.
- Mix: Gently toss the potatoes until they are evenly coated with the dressing.
- Chill: Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
- Serve: Serve the Jimmy's chili mint mayo potato salad cold as a side dish for barbecues, picnics, or any meal! This potato salad is creamy, flavorful, and has a refreshing twist with the addition of chili mint mayo. It's sure to be a hit at any gathering!