Creamy Roasted Garlic Mayo Potato Wedges

Creamy Roasted Garlic Mayo Potato Wedges

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Ingredients:
  • 4 large russet potatoes, scrubbed and cut into wedges
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 cup creamy Jimmy's roasted garlic mayo (ready-made)
  • 2 tablespoons chopped fresh parsley (optional)
Instructions:
  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare the Potatoes: In a large bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated.
  3. Bake the Potatoes: Arrange the potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the wedges are golden brown and crispy.
  4. Make the Seasoning: In a small bowl, mix together the grated Parmesan cheese, garlic powder, and paprika.
  5. Coat the Potatoes: Remove the potato wedges from the oven and sprinkle the Parmesan cheese mixture evenly over the hot wedges. Toss gently to coat.
  6. Serve with Jimmy's Creamy Roasted Garlic Mayo: Transfer the potato wedges to a serving platter. Serve the Jimmy's creamy roasted garlic mayo on the side as a dipping sauce.
  7. Garnish with chopped fresh parsley, if desired.
  8. Enjoy these crispy and flavorful Jimmy's Creamy Roasted Garlic Mayo Potato Wedges as a tasty appetizer or side dish for any meal!
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