Ingredients:
Instructions:
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
- Prepare the Veggies: In a large mixing bowl, combine the cherry tomatoes, diced cucumber, diced red bell pepper, shredded carrots, chopped red onion, shredded cheddar cheese, and sliced black olives. Mix well.
- Make the Dressing: In a small bowl, whisk together the Jimmy's original mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined.
- Assemble the Salad: Add the cooled pasta to the bowl of veggies. Pour the dressing over the pasta and veggies. Gently toss everything together until evenly coated with the dressing.
- Chill and Serve: Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a final toss. Garnish with fresh parsley if desired. Serve chilled and enjoy